I want to do this:
“Fondant au chocolat”
1 bar of black chocolate
70g of flour
100g of butter
60g of sugar
2 eggs
Chocolate fondant which comes true in 20 min stopwatch for those who are in a hurry to taste it! Preheat the oven (180 °). Melt the butter with 2/3 of the bar of black chocolate and add the sugar, the eggs, and the flour to it. Then cut the 1/3 of remaining chocolate in big pieces and put them to the bulk. Put now the whole bulk into a buttered and floured mould and only 10 or 15 min in the oven. NOT MORE and hup – directly in the stomach!
You can taste it directly quite warm or put it a short time in the refrigerator…!
(source: blog.livemyfood.com)
(Source: justbesplendid, via longlivethequeen)
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This made my tummy go grrrmp grrrrmb :( -Sleepy
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FINALLY. A recipe with little ingredients and is easy to make! :D
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sinkingskyward reblogged this from disgustinghuman and added:
I’ll be making this soon!
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the-mutation reblogged this from ventiicedmochaplease and added:
Fondant au chocolat? yes please
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raekyun reblogged this from justbesplendid and added:
FFFFFFFFFFFFFF
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